



This event took a lot of planning, re-working, and refiguring, but overall it came out pretty awesome. The hardest part about my job is matching my vision and the budgetary constraints. Every party would look exactly how I envisioned if clients had bottomless pocket, and sometimes that is the case! But when it’s not, you have to pick and choose what will give you the most bang for your buck. For me, lighting was important to make this tent pop. I chose to do simpler table arrangements and make a huge fourteen foot tree the centerpiece of the room (picture to come in upcoming blog) It was a little modern, a little asian, and a little traditional all at the same time. The food was both passed and at stations. The dim sum station had pork dumplings, shrimp shu mai, and the hosts favorite, shrimp tempura.











